Kanji漬ListenYour browser has no Japanese voice, so Listen is not available.How to add a Japanese voice1234567891011121314PreviousNextReplay strokesStroke order data: KanjiVG (CC BY-SA 3.0)(opens in a new tab)JLPT N1Jōyō · secondaryfreq #181814 strokesMeaningspickling, soak, moisten, steepES: remojar, empapar, encurtirOnシKunつ.ける、つ.かる、-づ.け、-づけCommon words漬けるつけるto soak (in), to steep, to dip, to dunk漬物つけものtsukemono (pickled vegetables)Dictionary data: JMdict and KANJIDIC2, property of the EDRDG, used under its licence (CC BY-SA 4.0).(opens in a new tab)